Modern American flavors feature
classic dishes with a twist.
Locally owned and operated restaurant, who's goal is to provide exceptional food using local Michigan products.
Dining Room and Summer Patio that overlook beautiful Gull Lake. Serving incredible dishes created by Executive Chef Adam Stacey.
A farm-to-table breakfast and
brunch restaurant.
Located just off the bay of Gull Lake. In the spring and summer months, enjoy the outside deck or in colder months enjoy the cozy fireplace inside.
Fresh food all of the time. Offering locally grown eggs and house made breads baked in our kitchen daily.
Locally Focused and Italian Inspired, serving up rustic American fare that celebrates Michigan and honors the culture of breaking bread.
Specializing in gourmet offerings that everyone will enjoy! A cheery restaurant provides a relaxed and delightful experience.
Great food. Great beer. Dockside Delivery!